First off, the bread my husband and I made was fantastic. Why I didn't take pictures, I don't know. In the future there will be pictures! I made a hearty wheat with sunflower & pumpkin seeds and he made a cinnamon raisin.
This was just practice before we talked with Jeff. We left for Michigan on the 6:20a Wednesday morning and came home about 11:00p Thursday night. What a whirlwind..but mission accomplished!
We went to Ann Arbor and sat in Jeff converted garage which made a nicely equipped kitchen while he made he loaves of bread. What came out of it is he's a great guy and is still open to us bringing the bread to California. He didn't quite give out "the recipe" but I did learn a lot from watching and taking notes. My job now will be to continue making bread to see if I can halfway capture his awesome bread and get myself more equipped in my own kitchen. We have some decisions to make but I am sure it will work out the way it is suppose to. I will either succeed in my mission or I will just end up a really good bread maker. Meanwhile, I am just ending my fall semester in web design and have been knocking myself out to produce a halfway decent website which is Becky's Bread of course!
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